Ingredients
- 2 English Breakfast Tea Bags
- 2 Peach Tea Bags with Hibiscus
- 4 cups of boiling filtered Water
- 2 Peaches, chopped
- 1/2 cup cut fresh mint leaves
- 2 cups chilled Lemonade
- 1 Lemon
- Step 1
Place all tea bags into boiling water. Let sit for 20 minutes. Remove tea bag and refrigerate for 15 minutes to allow for cooling. - Step 2
Add Peaches & Mint. Refrigerate for 1 hour. Add in lemonade. Serve with a slice of lemon.
This recipe was inspiration from our friends at Taste.com.
Peachy Mint Iced Tea