Peachy Mint Iced Tea Mocktail

Ingredients 

  • 2 English Breakfast Tea Bags
  • 2 Peach Tea Bags with Hibiscus
  • 4 cups of boiling filtered Water
  • 2 Peaches, chopped
  • 1/2 cup cut fresh mint leaves
  • 2 cups chilled Lemonade
  • 1 Lemon

  • Step 1
    Place all tea bags into boiling water. Let sit for 20 minutes. Remove tea bag and refrigerate for 15 minutes to allow for cooling.
  • Step 2
    Add Peaches & Mint. Refrigerate for 1 hour. Add in lemonade. Serve with a slice of lemon.

    This recipe was inspiration from our friends at Taste.com.
    Peachy Mint Iced Tea

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