Edward’s Oatmeal Chocolate Chips Protein Cookies


2 cups Old-Fashioned Oats
1/2 cup of Protein Powder
1 tsp Baking Soda
1/4 tsp Salt
6 tbsp Butter , softened
1 tsp Vanilla Extract
2 Eggs
1/2 cup Sugar
1/4 cup Chocolate Chips


Preheat oven to 350 degrees F.
Use a food processor to finely grind 1 cup of the oats into a flour.
Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside.

In a large mixing bowl, cream together the softened butter and sugar.
Add eggs and vanilla to the mixing bowl, mix until combined.

Slowly incorporate the dry ingredients into the mixing bowl.
Stir in the chocolate chips

Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.
Slightly pat the cookies down with your hand, as they don’t spread too much on their own.

Bake for 10-12 minutes, until the bottoms are just lightly starting to brown.

This recipe comes from our friends at Grace and Good Eats.
Oatmeal Chocolate Chip Protein Cookies



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