Honey Chicken

INGREDIENTS
4 chicken breasts
1 cup of gluten free flour
2 eggs
2 cups bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey

INSTRUSTIONS

Preheat your oven to 375°F. Spray pan with cooking spray
Get out 3 shallow dishes. 1st one with flour, 2nd one with beaten eggs, 3rd one with breadcrumbs, garlic powder, paprika, salt and pepper.
Cut each chicken breast in half and dip it into the flour.
Next, dip the chicken into the beaten eggs.
And finally, coat the chicken with the breadcrumb/seasoning mixture.
Place the breaded chicken breasts in pan and baked for 25-30 mins. If desired a little crispier pour oil into pan on stove top and fry for a min on each side. Drizzle with honey & enjoy!

This recipe was inspiration from our CheffRecipes.com
Backed Crunchy Hot Honey Chicken

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Honey Chicken

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